Ohh I hate it when I'm sober and I prefer beer than hard drinks. Though I've tried enough of them and I'm not into wine. I got this kind of allergic reaction to white drinks that's why I prefer beer than them. It's called alcohol intolerance, can be unpleasant experience caused by an inability to break down alcohol or by various ingredients in alcoholic beverages, the symptoms are myriad and can often be indicative of another condition. Liquor allergy is rarely a real allergic reaction. It may be cause by sensitivity to one of the ingredients of the drink, and the only way to prevent it is to avoid drinking them. I'll rate them by my top choices first up to the least I like. Lets start rating these hard drinks.
1. Jägermeister (/ˈjeɪɡərmaɪstər/ yay-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ]) is a German 70-proof (35% abv) digestif made with 56 herbs and spices. It is the flagship product ofMast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.
Jagermeister ingredient number one: good old ginger root, whose full-flavored essential oils are behind much the spiciness in the finished drink.
The classic: Jägermeisterat its purest - for people who don't compromise.
Who would say no to Jager bomb? In the other hand it smells like an efficasent oil Better drink it up with sprite.
I cannot drink jagermeister if i'm planning to stay up all night and be active because 10 shots are enough to kill me or go directly to my high dreams.
2. Tequila Rose Java Cream Java Cream is the seductive combination of coffee with the same strawberry cream liqueur you've come to love from the original Tequila Rose. This powerful blend is very smooth, ideal for refreshing cup of cappuccino or a nightcap. If you want to stay up all night partying with friends you better go for this one. And it has 3 flavors 15% alc/vol (30º proof).
Sunday, August 4, 2013
All about Liquors
is the leading strawberry cream liqueur in the world. It was first launched in the USA 14 years ago and is now the USA’s second best selling cream liqueur. Sales exceed 2 million bottles per annum in North America and it is now available in over 20 European countries.
Available in 1500ml, 1000ml, 700ml, 500ml and 50ml bottles.
Cream Liqueur is a seductive combination of coffee and the cream liqueur you love from the original Tequila Rose. This wonderful drink can be enjoyed neat, in a range of cocktails or as a delicious addition to a cup of coffee.
Available in 700ml and 50ml bottles.
Cream Liqueur is a delicious combination of chocolate and the cream liqueur you love from the original Tequila Rose. This wonderful mixture is sweet and creamy and can be enjoyed on its own, in a range of cocktails or as a delicious addition to a cup of hot cocoa.
3. If you want some kind of jungle ambiance then you don't like wild Africa here's an alternative. Amarula it can give you a chill feeling without getting drunk so fast. The exotic marula fruit is found only on the sub-Saharan plains of Africa, where it grows in the wild for just a few weeks of the year. Not just totally delicious, it is also rich in Vitamin C, potassium, calcium and magnesium, as well as protein. Amarula is more than an indulgent treat on ice, why not try it as your choice of defining ingredients across a three-course menu. For example: Amarula bread & butter pudding and a Leg of venison with Amarula Sauce. It's best when You will pair it with a strong coffee.
4. Chivas Regal /ˈʃɪvɪs ˈriːɡəl/ is a blended Scotch whisky produced by Chivas Brothers, owned by Pernod Ricard. Chivas Brothers was first established in 1801. The Chivas Regal brand's home is Strathisla Distillery at Keith, Moray in Speyside, Scotland, the oldest operating Highland distillery which was founded in 1786. When you want to be drunk with one shot better drink this one. In short I don't like this one cause it makes me miss the fun too early
5. Campari is an alcoholic liqueur, considered anapéritif (20.5%, 21%, 24%, 25%, or 28% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterised by its dark red colour.
Campari is often used in cocktails and is commonly served with soda water, wine, orcitrus juice. It is produced by the Campari Group, a multi-national company based in Italy.
Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80.
6. Baileys Irish Cream[ is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume. It can be compared to other cream liqueurs such as Amarula, Carolans and Sangster's
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Are you selling liquors online?
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